2 frying chickens, cut up
1 cup flour
1½ teaspoons seasoned salt
½ pound butter
1 cup fresh orange juice
2 tablespoons fresh lemon juice
½ cup brown sugar
1 tablespoon corn starch
1 tablespoon soy sauce
1 fresh pineapple, cubed
1 fresh papaya, cubed

Shake chicken parts in plastic or paper bag with flour and seasoned salt. Melt butter and rub 2 tablespoons into large baking dish. Place in chicken and brush with remaining butter over each piece. Bake 50 minutes at 350 degrees or until chicken is browned. Meanwhile, combine juices, sugar, soy sauce, and corn starch in a sauce pan and bring to a boil, stirring constantly. Remove from heat when clear and thickened and add fruit. Pour mixture over chicken, coating each piece, and bake 10 minutes longer. Serve garnished with chopped parsley or green bell pepper strips and sesame seeds.