1½ pounds sirloin or tenderloin steak
2 cups fresh pineapple, cut into 1-inch cubes
½ cup soy sauce
¼ cup brown sugar
½ teaspoon salt
2 tablespoons fresh lemon juice
½ teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon vegetable or olive oil

Cut meat into 1-inch cubes. Mix remaining ingredients and pour over meat and pineapple cubes. Marinate at least 1 hour stirring twice. Thread meat and pineapple on skewers alternating beef and pineapple cubes. Barbecue 5 to 10 minutes basting with marinade as each is turned. Serve with flower impaled on skewer after cooking.