Created in 1937 by Bob Cobb, manager of Hollywood’s legendary Brown Derby Restaurant, one midnight for good buddy Sid Grauman, owner of Grauman’s Chinese Theater. This iconic salad is fabulous!

4 cups chopped iceberg lettuce
2 cups cut watercress
5 cups cut chicory
4 cups cut romaine
2 medium vine-ripe tomatoes, cored, peeled, seeded, diced
2 cooked chicken breasts, diced
6 strips bacon, fried crisp and crumbled
1 medium Haas avocado, peeled, pitted, halved and cut into wedges
3 hard-boiled eggs, peeled and chopped
½ cup crumbled Roquefort cheese
2 tablespoons snipped fresh chives

Place iceberg lettuce, watercress, chicory, and romaine in a large salad bowl or deep platter. Arrange a row each of tomatoes, chicken, bacon, avocado, eggs and cheese. Sprinkle with snipped chives. Toss with Brown Derby French Dressing or pass dressing.