6 ounce pumpernickel or plain bagel
2 tablespoons chive cream cheese
English cucumber, thinly sliced
3 ounces thin-sliced smoke salmon
Red onion rings, thinly sliced
½ teaspoon capers, drained

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on one bagel half, layer 1/3 cup sliced cucumber, smoked salmon, 3 red onion rings and capers. Top with remaining bagel half, cream cheese side down, over filling.