Makes about 4 drinks

1 cup vodka
¼ cup finely chopped onion
1 small garlic clove, smashed
1 small jalapeño pepper, seeded and coarsely chopped
1 tablespoon fresh lemon juice
1 teaspoon hot sauce, preferably habanero
2½ cups tomato juice
4 teaspoons prepared horseradish
1 teaspoon celery salt
½ teaspoon freshly ground pepper
Lime wedges and celery ribs, for garnish

In a blender, combine the vodka with the onion, garlic, jalapeño, lemon juice and hot sauce and puree until smooth. Add the tomato juice, horseradish, celery salt and black pepper and blend. Strain into tall glasses over ice and serve with lime wedges and celery ribs.