SOUTHWESTERN CAESAR SALAD
WITH CHIPOTLE DRESSING

For the dressing-
½ cup mayonnaise
1½ tablespoon canned low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1½ teaspoon canned chipotle chiles (in adobo sauce), minced
1 teaspoon brown sugar

Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotle chiles, and brown sugar in a medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate).

For the salad-
1 large head romaine lettuce, cut into bite-size pieces
2 medium tomatoes, seeded, diced
½ cup frozen corn kernels, thawed, drained
4 tablespoon freshly grated Parmesan cheese

Mix lettuce, tomatoes and corn in a large serving bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.